Premium Beef
Beef | Ground Beef | Veal | Lamb | Pork
Ham, Bacon & Breakfast Sausage | Cold Cuts, Sausage & Hot Dogs
Specifications for Excellence
To earn the PREMIUM BEEF product label, beef must be from -type cattle, traditionally the beef industry's recognized quality leader. But more than that, PREMIUM BEEF product must conform to stringent standards based on marbling, maturity and leanness. Less than one in five cattle identified as eligible for PREMIUM BEEF product carcass evaluation meets these rigid grading specifications. To ensure complete impartiality, -type carcasses are evaluated for Program specifications by the USDA Meat Grading and Certification Service. No house graders are ever used.PREMIUM BEEF product quality standards specify that any product labeled with a PREMIUM BEEF mark must meet eight requirements, including:
- Have "Modest" or higher degree of marbling. Only about 30% of USDA Choice carcasses contain these degrees of marbling.
- Be from the "A" (youngest) maturity range. Younger cattle tend to produce beef that is superior in color, texture, firmness and tenderness.
- Be USDA Yield Grade 3 or leaner. Yield grades range from 1 (leanest) to 5 (fattest). This results in a quality product without excessive fat cover.
- Have medium to fine marbling texture. Coarse marbling can have a negative influence on beef tenderness and palatability.
These standards, combined with additional Program requirements, ensure that you are getting the beef that's always the best of taste...
PREMIUM BEEF
Product List
Beef | Ground Beef | Veal | Lamb | Pork
Ham, Bacon & Breakfast Sausage | Cold Cuts, Sausage & Hot Dogs
Beef:
Ham, Bacon & Breakfast Sausage:
Cold Cuts, Sausage & Hot Dogs:
Make your selection and order now!
Check out our Market Specials Page!
Beef is graded by the government for quality. In descending order, the grades are: USDA PRIME, CHOICE SELECT AND COMMERCIAL. The higher the quality, the better the beef tastes when prepared. While we carry all grades of beef, we recommend Premium Beef, for the best taste possible. This beef is the top 20% of the CHOICE grade or higher, and is used by all the best restaurants in town. As with all things, high quality costs more, but the end result is worth it.
Beef Tenderloin Steaks
New York Striploin Steaks
Top Sirloin Steaks
Ribeye Steaks
T-Bone Steaks
Porterhouse Steaks
Kansas City Steaks
Ball Tip Steaks
Flank Steaks
Skirt Steaks
Swiss Steaks
Cube Steaks
Chuck Steaks
Cushion Steaks
Beef center Chucks
Beef Blade or Lifter Meat
"Kosher Style" Short Ribs
Beef Stew Meat
Triangle Tips
Beef Tripe
Beef Cheek Meat
Beef Kidneys
Sliced Beef Liver
Whole 5 Lb. & up Tenderloin
Whole New York Strip
Whole Top Sirloin
Whole Lip On Ribeye (Boneless Prime Rib)
Bone-In Prime Rib
Whole Top Round (Roast Beef)
Whole Bottom Round
Beef Sirloin Tip
Cross Rib Roasts
Steamship Rounds
Beef Briskets
Whole Short Loin
Chuck Tenders
Chuck Eye Roll
Bone-In Chucks
Beef Back Ribs
Whole Short Ribs
Lean Cubing Beef
Beef Flap Meat
Beef Feet
Beef Tongue
Beef Lips
Whole Beef LiverPatties available in Sizes: 2 per Pound - 3 per Pound - 4 per Pound
90% Lean Ground Beef
85% Lean Ground Beef
80% Lean Ground Beef
Coarse Ground Beef
Ground Beef with Soy protein
90% Lean Ground Beef Patties
85% Lean Ground Beef Patties
80% Lean Ground Beef Patties
Tube Ground Beef
50% Lean Beef Trimmings
We carry a large supply of fresh veal, but it is generally sold by the whole piece. If you would like it cut and ready to use, please allow enough time for cutting and packing to your specifications.
Rib Racks-Whole
Chop Ready Rib Racks, 6- or 7-bone
Rib Rack Chops 10 Oz.
French Cut Rack Chops
Whole Top or Inside Rounds
Peeled Ribeyes
Butt Tenderloins
Whole Breasts
Whole Legs
Center-Cut Hindshanks
Veal Stew Meat
Ground Veal
Whole Veal Liver
Veal Kidneys
Veal fries
Whole Loins
Whole Shell Loins
Loin Chops: cut to specifications
Loin Tender Medallions
Whole Top Sirloins
1" x 1" New York Strips
Short-Cut Loin Tenders
Whole Boneless Breasts
Boneless Legs
Osso Bucco: cut 1 1/2"
2, 3, or 4/5 Oz. Leg Slices
Veal Bratwurst
4 Oz. Veal Liver Slices
Veal Sweetbreads
Veal Bones
We carry both domestic (U.S grown) and Imported (Australia or New Zealand) Lamb. Some items come in cases, and as we cannot sell partial cases, these items have a one case minimum order. Please allow for extra time for your special cutting and packing instructions.
Whole Bone-In Leg (Domestic)
Whole Lamb Rib Racks
French-Cut Whole racks
Whole Loins
Loin Chops with 1" Tail
Whole Lamb Carcass (Special Order)
Domestic or Imported Lamb Shanks
Lamb Sweetbreads
Lamb Livers
Ground Lamb
Australian Frenched Rack
New Zealand Frenched Rack
Boned, Rolled and Tied Whole Leg
Whole Rack, Split & Remove Chine Bone
Rib Rack Chops
Chop-Ready Whole Loins
Diamond-Cut Loin Chops
Lamb Shoulders (Special Order)
Lamb Stew Meat
Lamb Fries
Lamb Bones
Australian Whole Leg
Australian Top Sirloin
New Zealand Loin Chops
We will be happy to cut pork chops and roasts to your specifications. Please allow time for cutting and packing. Some items are sold in case lots. Some are special orders and will take a day or so to acquire.
Bone-In Center-Cut Pork Chops
French-Cut Pork Chops
Pork Chops with Pocket (for stuffing)
Whole Bone-In Pork Loin
Whole Bone-In Center-Cut Pork Loin
Boned, Rolled & Tied Pork Loin Roast
Trimmed Bone-In Pork Shoulder Butt
Pork Shoulder: cut to steaks
Bone-In Pork Legs (Special)
Pork Stew Meat
Pork Tenderloins (Case)
Pork Brisket Bones (Rib Tips)
Pork Hocks
Pork Spareribs: 3 1/2 Lbs. and down (Case)
Pork Loinback Ribs (Case)
Fresh Pork Bellies
Pork Neck Bones
Boneless Center-Cut Pork Chops
Smoked Center-Cut Pork Chops
Butterfly-Cut Boneless Pork Chops
Whole Boneless Center-Cut Pork Loin
Whole Bone-In Smoked Center-Cut Pork Loin
Trimmed Boneless Pork Shoulder Butt
Boneless Country-Style Spareribs
Bone In Country-Style Spareribs
Boned, Rolled and Tied Pork Leg Roasts
Pork Cube Steaks
Lean Pork Cushion Meat
Pig feet
Smoked Pork Hocks
St. Louis-Style Pork Spareribs (Case)
Luau Hogs or Suckling Pigs (Special)
Salt Pork
Hog Casing (Sausage casing)
Hams are sold by the piece, Bacon & Breakfast Sausage by the box.
HAM
Bone-In Smoked Ham
Honey ham
Sara Lee Bavarian-Style Ham
4" x 4" Sandwich Ham
4" x 6" Sandwich ham
Pit-Style Boneless ham
Hardwood Smoked Ham
Prosciutto Ham
Barone Hotel-Style Ham
Top Shelf Flat Tavern Ham
Parma ham Roll
Chopped HamBACON
( X/X=Slices per Pound)
Barone Mesquite Smoked Bacon: 14/18 or 18/20
Wilcox Mesquite Smoked Bacon: 8/10 or 14/18
Hillshire Layout Bacon: 14/18 or 18/22
Top Shelf Layer Bacon: 14/18 or 18/22
FDL Layer Bacon: 18/22
Mesquite Slab Bacon
Lay Out or Layer Style
Bacon Ends & Pieces
Patrick Cudahy Layout: 14/18 or 18/20
Top Shelf Layout Bacon: 18/22
Pancetta Italian baconBreakfast Sausage
Barone Skinless or Artificial Casing Links: 1 or 2 Oz.
Daybreak S/L or A/C: 1 Oz. Links
South West: 2 Oz. Links
Farmer John Skinless Links
Barone 2 Oz. Sausage Pattie
Daybreak Pattie: 2 Oz. or 5 per pound
Bulk Sausage Roll
Farmer John Sheep Casing Links
We carry a large selection of cold cuts. They are generally sold by the piece, unsliced. Our sausage selection is quite comprehensive. Hot dogs come in two main types: All Meat or All Beef. The All Beef dogs are costlier. Dogs are available in many sizes. Cold Cuts
Cooked Roast Beef: Top Round-Whole or Half
Cooked Corned Beef: Brisket or Bottom Round
Raw Corned Beef Brisket
Pastrami: Bottom Round, Brisket or Navel
Genoa Type Dry Salami
Cooked Salami: Regular or Turkey
Chicago Style Beef Salami
Pepperoni: Whole or Sliced
Mortadella
Cappacola
Prosciutto Ham
Turkey Picnic Ham
Bologna: Regular or Turkey
Braunschweiger or Liver Sausage
Turkey Roll: All White or 60/40Sausage
Bratwurst: Raw, Cooked, Smoked or Veal
Hot Links
Italian Sausage Links:
Andouille Sausage
Knockwurst
Polish Sausage: 4/lb. or 5/lb.
Bulk Italian Sausage: Sweet or Hot
Turkey Sausage: Links or Bulk
Pork Chorizo: Links or Bulk
Beef Chorizo: BulkHot Dogs
All Meat Hot Dogs: 4, 6, 8 or 10/lb.
All Beef Hot Dogs: 2, 4, 5, 6, 8 or 10/lb.
Corn Dogs
Natural Casing Hot Dogs
Best Kosher Hot Dogs: 4, 6 or 8/lb.
Turkey Hot Dogs: 8/lb.
Your order will be delivered, for FREE, to your door within 24 hours (special orders excepted). Or, ship anywhere in the world. We'll have it shipped within 24 hours of receiving the order (shipping & handling charges apply).
