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Wild game & Exotics:
We stock a wide assortment of different ideas for dinner, or for that very special occasion. Try the outstanding flavor and variety of these gourmet selections.
Because the market changes frequently, please contact us for our current prices:
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Buffalo Prime Rib
Buffalo Top Sirloin
Buffalo Tenderloin
Buffalo New York Striploin
Buffalo Crossrib Roast
Buffalo Patties: 2 or 3 per pound
Ground Buffalo: 5 lb.
Buffalo Brochette Meat: 5 lb.
Buffalo Stew: 10 lb.
Venison Tenderloin
Venison Shoulder Roast
Venison Saddle: bone in or out
Boneless Venison Leg
Ground Venison: 10/1 lb.
Wild Boar Saddle
Wild Boar Bacon
Wild Boar sausage
Game Sausage
Game Ravioli
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Alligator Sausage
Alligator Body Meat
Jumbo Rattlesnake
Wild Turkeys
Whole Rabbit
Rabbit Loins
Whole Pheasant
Whole Poussin
Ostrich Fillet Cuts
Ostrich Patties: 2/1 or 4/1
Muscovy Duck Breast
Smoked Duck Breast
Smoked Duck Sausage
Guinea Fowl
Natural Range Chicken
Whole Goose
Squab Breasts
Frog Legs |
| We carry the freshest chicken in town! We will be happy to cut chicken for you any way you like. Generally there is no minimum order on chicken, but please allow time for cutting and packing. We also carry a wide selection of other poultry, including Turkey, Duck, Goose, Pheasant, Game Hen and Quail, as well as Ostrich! If you do not see what you are looking for on this list, please call us and ask!
Because the market changes frequently, please contact us for our current prices:
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CHICKEN |
Whole Birds:
2 1/4 to 4 lbs. and up
Cut any way you like
Boneless Skinless Breast: random size
Portion Control Boneless Breasts:
skinless
skin-on
4, 6, 8 oz. etc.
Bone-In Breasts: whole or split
Airline-Style Breasts
Natural-Range Chicken
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Tenderloins:
plain, breaded or pre-marinated
Leg Quarters
Drumsticks
Wings: Whole, Buffalo or Drumettes
Chicken Livers
Gizzards: tenderized if you like
Pulled Chicken Meat
Diced Chicken Meat
Chicken Bones: for soup stock
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| TURKEY |
Whole Toms
Whole Hens
Smoked Whole Hens
Raw Bone-In Breasts
Boneless No-Salt Breasts
Boneless Cooked Breasts:
skin-on
skin-off
Smoked Cooked Breasts:
skin-on
skin-off
Wild Turkeys
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Raw Boneless Roasts:
salt
no-salt
Drumsticks
Raw tenderloins
Deli Delight Cooked Breast
Diced Turkey Meat
Pulled Turkey Meat
Turkey Thigh Meat
Turkey Sausage Chubs
Turkey Roll:
all white or 60/40
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| OTHER POULTRY |
Fresh Whole Ducks: by case
Frozen Whole Ducks: by case
Oriental Whole Ducks: head & feet on
Boneless Duck Breasts
Muscovy Duck Breasts
Smoked Duck Breasts
Smoked Duck Sausage
Bone-In Duck Legs
Duck Leg Meat
Duck Liver
Duck Bones
Whole Goose
Whole Pheasant
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Ostrich Fillet Cuts
Ostrich Patties: 2/1 or 4/1
Guinea Fowl
Squab Breasts
Quail: 24 pcs. 4 to 5 oz., by case
Fresh Semi-Boneless Quail:
4 to 5 oz. (Special)
Quail Medallions:
48 pcs. 1.5 oz. ea., by case
Cornish Game Hens:
22 oz., 24 pcs, by case
16 to 18 oz., 24 pcs, by case
split, 11 oz., 24 pcs, by case
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